Evening Menu – Wednesday to Saturday

Evening Food on Wednesday, Thursday, Friday & Saturday

By popular demand our Evening Food Menu is now served from 5.00pm through to 9.00pm four evenings a week and is a great way to relax post work or at the weekend whist enjoying a superb real ale.

Our Chef has come up with a great pub food menu using the best ingredients (many locally sourced) to make superb pub favourites. Including a choice of starters, mains and sharing platters, and set in the wonderful historic surroundings of our ancient inn and cobbled courtyard, we think we have something to suit everyone.

Our summer menu is available at lunchtimes 11.30am to 3.00pm Monday to Thursday and 11.30am to 5.00pm on Fridays and Saturdays.

Please call on 01296 718812 if you would like to book a table

Starters

Soup of the Day served with fresh white bread (v/GF) £4.95

Homemade Salmon & Dill Fishcakes with a lemon mayonnaise £6.75

Ardennes Pâté served with melba toast and Chiltern Ale Chutney £5.95

Avocado, Baby Tomato & Walnut Salad (v/GF) £5.95

Ham & Leek Tart with beetroot chutney £6.25

Mains

Homemade Beer Battered Haddock & Chips with a choice of mushy or garden peas and tartare sauce £10.50 (main) £7.50 (small)

Gammon Steak with free range fried eggs, chips and peas (GF) £9.50

King’s Head Bacon & Cheese Burger with burger sauce, coleslaw, relish, chips and salad £11.95

Homemade Beetroot Burger with chips, coleslaw and burger sauce (v/GF) £8.95

Breaded Scampi with chips and peas £9.95

Lamb Rump with seasonal vegetables, gratin potato and a rosemary jus £13.95

Lemon & Thyme Griddled Chicken Breast with seasonal vegetables and potatoes (GF) £10.95

Superfood Salad with goat’s cheese, beetroot, avocado and spinach (v) £9.50

Pan Fried Chicken Supreme wrapped in bacon, finished with barbecue sauce, cheese, coleslaw and chips £9.95

Wendover Royals Sausages with creamed potato, seasonal vegetables and an onion gravy (v) £9.95

Vegetable Filo Crown Cake with seasonal vegetables, potatoes and a Provencal sauce (v) £8.95

Chicken & Bacon Salad grilled and served on a bed of salad with Caesar dressing £9.95

Sharing Platters

King’s Head Farmers’ Lunch with Terrick Truckle cheese, Chiltern Ale chutney, Chiltern Beer cheese, pickled onions, mature Cheddar cheese, a handmade pork & chutney pie and bread & butter £9.95 or £15.95 for a sharing platter

Fish Platter with smoked salmon, prawns in a Marie Rose sauce, haddock goujons and blanch bait served with bread & butter and lemon mayonnaise £14.75

King’s Head Platter with breaded mushrooms, beer battered onion rings, seasoned wedges, crispy chicken strips, garlic & citrus mayonnaise and artisan bread £11.95

Side Dishes

Potato Chips or Wedges £3.25

Sweet Potato Fries £4.25

Add cheese to either of the above £1.00

Chef’s Salad £3.95

Potatoes & Vegetables of the day £3.00

Bread Basket with butter £3.50

Desserts

Served with ice cream or custard

Warm Bakewell Slice £4.95

Bread & Butter Pudding £4.95

Apple Crumble £4.95

Warm Chocolate Fudge Cake £4.95

Cheese Board of mature Cheddar, Chiltern Beer cheese, Terrick Truckle cheese & Cornish Brie served with crackers & chutney £5.95

The allergen information sheet for all of our dishes can be obtained from a member of our team. Please read it carefully before ordering. We are very happy to recommend a suitable beer, cider, craft lager or wine to accompany each of our dishes, please just ask bar staff.

(v) Suitable for vegetarians
(GF) Gluten Free