Pub Evening Menu

Pub Evening Food on Wednesday, Thursday, Friday & Saturday

By popular demand our Evening Food Menu is now served from 5.00pm through to 9.00pm in the Farmers’ Bar four evenings a week and is a great way to relax post work or at the weekend whilst enjoying a superb real ale.

Our Head Chef has created a great pub food menu using the best ingredients (many locally sourced) to make superb pub favourites. Including a choice of starters, mains and sharing platters, and set in the wonderful historic surroundings of our ancient inn and cobbled courtyard, we think we have something to suit everyone.

Also, our Pub Lunch Menu is available from 11.30am to 3.00pm, Monday to Thursday and 11.30am to 5.00pm on Fridays and Saturdays. We offer a special Sunday Roast menu each week, available to enjoy in the bar or in our oak-panelled Dining Room.

Please click here or call us on 01296 718812 if you would like to book a table

Starters

Soup of the Day served with a fresh bread roll £5.25 (V) (GF available)

Baked ‘Beechwood Beer’ Rarebit topped with tomato £6.75 (V) 

Breaded Whitebait with Marie Rose sauce and fresh bread rolls £6.95

Classic Smoked Salmon served with a horseradish & dill mayonnaise and brown bread £7.25 (GF available)

Brussels Pãté served with Chiltern Brewery Old Ale Chutney and fresh bread rolls £6.25 (GF available)

Mains

Homemade British Beef Burger topped with Cheese & Bacon, served with chips, coleslaw and burger sauce £11.95 (GF available)

Homemade Curried Dahl and Coriander Burger, served with chips, coleslaw and mango chutney £11.45 (V/GF available)

Chiltern Ale Battered Haddock & Chips with a choice of mushy or garden peas and tartare sauce £11.25 (main) £8.25 (small)

Pan Fried Duck Breast glazed with honey, served with a fondant potato, braised red cabbage and creamed parsnip with a redcurrant sauce £12.95 (GF Available)

Lemon and Garlic Chicken with sauté potatoes, Savoy cabbage with bacon, onion, mushrooms and finished with cream £11.35 (GF available)

‘Sausage of the Week’ served with bubble & squeak mash, seasonal vegetables and a rich gravy £11.45 (V/GF available)

Layered Aubergine and Beef Tomato with a thyme and spinach potato cake topped with goat’s cheese, with a tomato and basil sauce £11.25 (V) (GF available)

Roasted Salmon Fillet with new potatoes, mixed green beans and petit pois with a dill tomato sauce £11.65 (GF available)

Medium Cooked Lamb Rump served with gratin potato, seasonal vegetables and finished with a red wine & rosemary sauce £13.95 (GF available)

Sharing Platters

King’s Head Farmers’ Lunch with Chiltern Brewery Terrick Truckle cheese, Chiltern Brewery Old Ale chutney, Beechwood Beer Cheese, pickled onions, mature Cheddar cheese, handmade sausage roll and bread rolls & butter £9.95 or £15.95 (sharing)

Fish Platter with smoked salmon, prawns in a Marie Rose sauce, whole-tail scampi and blanch bait served with lemon mayonnaise and bread rolls & butter £14.75

King’s Head Platter with breaded mushrooms, beer battered onion rings, seasoned wedges, crispy chicken strips, garlic & citrus mayonnaise and artisan bread £12.95

Side Dishes

Potato Chips or Wedges £3.50

Sweet Potato Fries £4.50

Add cheese to either of the above £1.00

Chef’s Salad £3.95

Season Vegetables and Potatoes £3.00

Bread Basket with butter £3.50

Desserts

Our dessert menu changes regularly. Please ask a member for staff for today’s Dessert Menu.

The allergen information sheet for all our dishes can be obtained from a member of our team. Please read it carefully before ordering. We are very happy to recommend a suitable beer, cider, craft lager or wine to accompany each of our dishes, please just ask bar staff.

(V) Suitable for vegetarians
(GF) Gluten Free

Download, print and share our menu with friends download menu pdf