Pub Evening Menu

Pub Evening Food on Wednesday, Thursday, Friday & Saturday

By popular demand our Evening Food Menu is now served from 5.00pm through to 9.00pm in the Farmers’ Bar four evenings a week and is a great way to relax post work or at the weekend whilst enjoying a superb real ale.

Our Head Chef has created a great pub food menu using the best ingredients (many locally sourced) to make superb pub favourites. Including a choice of starters, mains and sharing platters, and set in the wonderful historic surroundings of our ancient inn and cobbled courtyard, we think we have something to suit everyone.

Also, our Pub Lunch Menu is available from 11.30am to 3.00pm, Monday to Thursday and 11.30am to 5.00pm on Fridays and Saturdays. We offer a special Sunday Roast menu each week, available to enjoy in the bar or in our oak-panelled Dining Room.

Please call on 01296 718812 if you would like to book a table

Starters

Soup of the Day served with a fresh bread roll £5.25 (V) (GF available)

Avocado, Red Onion & Tomato on toasted bread £6.75 (V) (GF available)

Breaded Whitebait with Marie Rose sauce and fresh bread rolls £6.95

Warm Terrick Truckle Cheese and Leek Tart served with The Chiltern Brewery’s Old Ale Chutney £6.45

Mains

Chargrilled Chicken Breast with new potatoes, spring greens and a tomato sauce £11.95

Wendover Royal Sausages with bubble and squeak mash, seasonal vegetables and a rich gravy £10.95

Our Head Chef’s British Beef Burger with Cheese and Bacon, served with fries, coleslaw and homemade burger sauce £11.95 (GF available)

Our Head Chef’s Cauliflower, Lentil and Spring Onion Burger served with fries, coleslaw and homemade burger sauce £10.95 (V) (GF available)

Chiltern Pale Ale Battered Haddock and fries with a choice of mushy or garden peas and tartare sauce £10.95 (main) £7.95 (small)

Breaded Whole Tail Scampi with fries and garden peas £10.45

Scottish Smoked Salmon Salad with fresh water prawns and a lemon & dill dressing £11.25

Rocket, Green Bean and Walnut Salad with mixed seeds and drizzled with hosue dressing £10.50 (V)

Sharing Platters

King’s Head Platter with crispy chicken strips, breaded mushrooms, Chiltern Pale Ale battered onion rings, seasoned potato wedges, garlic & citrus mayonnaise and fresh bread rolls £11.95

The Chiltern Brewery’s Platter with handmade pork & chutney pie, The Chiltern Brewery’s Beer and Terrick Truckle cheeses, Old Ale Chutney and Hop Pickled Onions, mature Cheddar cheese and fresh bread rolls £15.95 £9.95 for one

Seafarer’s Platter with smoked salmon, fresh water prawns in a Marie Rose sauce, breaded whole tail scampi, blanch bait, lemon mayonnaise and fresh bread rolls £14.75

Side Dishes

Potato Chips or Wedges £3.50

Sweet Potato Fries £4.50

Add cheese to either of the above £1.00

Chef’s Salad £3.95

Season Vegetables and Potatoes £3.00

Bread Basket with butter £3.50

Desserts

Our dessert menu changes regularly. Please ask a member for staff for today’s Dessert Menu.

The allergen information sheet for all our dishes can be obtained from a member of our team. Please read it carefully before ordering. We are very happy to recommend a suitable beer, cider, craft lager or wine to accompany each of our dishes, please just ask bar staff.

(V) Suitable for vegetarians
(GF) Gluten Free

Download, print and share our menu with friends download menu pdf