Evening – Wednesday to Saturday

Evening Food on Wednesday, Thursday, Friday & Saturday

By popular demand our Evening Food Menu is now served from 5.00pm through to 9.00pm four evenings a week and is a great way to relax post work or at the weekend whist enjoying a superb real ale.

Our Chef has come up with a great pub food menu using the best ingredients (many locally sourced) to make superb pub favourites. With choices from light bites, the grill, to classics, or just a sandwich, and set in the wonderful historic surroundings of our ancient inn and cobbled courtyard, we think we have something to suit everyone’s palate.

A reminder too please that our spring menu is available at lunchtimes 11.30am to 3.00pm Monday to Thursday and 11.30am to 5.00pm on Fridays and Saturdays. You can just pop in or …

book a table


Soup of the Day (v) with bread & butter £4.95

Salt & Pepper Squid with salad leaf and dill mayonnaise £5.95

Fishcake of the Day with citrus mayonnaise £5.95


Pie of the Week with new potatoes, cooked greens & carrots £10.95

Beer Battered Haddock & Chips with mushy peas, tartare sauce
£7.50 / £10.50

Hand Carved Ham, Free Range Eggs, Chips £9.50

Lamb Rump with wilted spinach, dauphinoise potatoes, mint purée, market veg with a pan rich gravy £13.95

Creamy Mushroom Chicken Breast with seasonal vegetables and new potatoes £10.95

Hunters Chicken Bacon wrapped chicken breast in a BBQ sauce, melted cheese with coleslaw and chips £9.95

Superfood Salad Goat’s cheese, beetroot, avocado and spinach (v) £9.50

Chicken & Bacon Salad grilled and served on a bed of salad with Caesar dressing £9.95

Goat’s Cheese & Roasted Vegetable Wellington with vegetables and tomato & basil sauce £8.95

King’s Head Bacon & Cheese Burger with burger sauce, coleslaw, relish, chips & salad £11.95

Venison and Blue Cheese Burger with burger sauce, coleslaw, relish, chips & salad £12.95

Jacket Potato with either: tuna mayonnaise, three cheeses/Chiltern Beer cheese, baked beans (v) or coleslaw £6.50 (£1.00 per extra filling)

Sharing Platters

Fish Platter Potted salmon and crab, blanch bait, haddock goujons, smoked haddock and leek fishcake, homemade tartare sauce with toasted artisan bread £13.50

King’s Head Platter Breaded mushrooms, beer battered onion rings, seasoned wedges, crispy chicken strips, garlic and citrus mayonnaise with artisan bread £11.95

Cheese Board Mature Cheddar,
Chiltern Beer cheese, Terrick Truckle cheese, Cornish Brie served with crackers, chutney £11.95

King’s Head Farmers’ Lunch Terrick Truckle cheese, Chiltern Ale chutney, Chiltern Beer cheese, pickled onions, mature Cheddar cheese, handmade pork & chutney pies and bread & butter £15.95

Side Dishes

Potato Chips or Wedges £3.25
Sweet Potato Fries £4.25
(Add cheese to either of the above £1.00)
Chef’s Salad £3.95
Bread Basket with butter £3.50


Crumble of the Week with warm vanilla custard or ice cream £5.95

Sticky Toffee Pudding with warm vanilla custard £5.95

Warm Chocolate Brownie with vanilla ice cream £5.95