Pub Lunch Menu

Pub Lunch Menu

Our classic English pub lunch menu has been carefully crafted to offer anything from a quick working lunch to a relaxed, lengthier treat with friends and family. Our Head Chef and his team source fresh local ingredients where possible and our homemade dishes use many of the unique foods that are produced with our own Brewery’s beer.

Served from 11.30am to 3.00pm Monday to Thursday; 11.30am to 5.00pm on Friday and Saturday.

Also, check out our Pub Evening Menu and our famous Sunday Roast menu (now available in the oak-panelled Dining Room).

Please click here or call us on 01296 718812 if you would like to book a table

Starters

Soup of the Day served with a fresh bread roll £5.25 (V) (GF available)

Baked ‘Beechwood Beer’ Rarebit topped with tomato £6.75 (V) 

Breaded Whitebait with Marie Rose sauce and fresh bread rolls £6.95

Classic Smoked Salmon served with a horseradish & dill mayonnaise and brown bread £7.25 (GF available)

Brussels Pãté served with Chiltern Brewery Old Ale Chutney and fresh bread rolls £6.25 (GF available)

Mains

Homemade British Beef Burger topped with Cheese & Bacon, served with chips, coleslaw and burger sauce £11.95 (GF available)

Homemade Curried Dahl and Coriander Burger, served with chips, coleslaw and mango chutney £11.45 (V/GF available)

Chiltern Ale Battered Haddock & Chips with a choice of mushy or garden peas and tartare sauce £11.25 (main) £8.25 (small)

Hot Minute Steak Sandwich on our granary beer bread served with Chiltern Ale mustard mayonnaise, fried onion and chips £10.95

Lemon and Garlic Chicken with sauté potatoes, Savoy cabbage with bacon, onion, mushrooms and finished with cream £11.35 (GF available)

‘Sausage of the Week’ served with bubble & squeak mash, seasonal vegetables and a rich gravy £11.45 (V/GF available)

Goat’s Cheese and Beetroot Salad with kale and mixed seeds £10.50 (V) (GF available)

Smoked Salmon and Prawn Salad with a dill & lemon dressing £11.25

Sharing Platters

King’s Head Farmers’ Lunch with Chiltern Brewery Terrick Truckle cheese, Chiltern Brewery Old Ale chutney, Beechwood Beer Cheese, pickled onions, mature Cheddar cheese, handmade sausage roll and bread rolls & butter £9.95 or £15.95 (sharing)

Fish Platter with smoked salmon, prawns in a Marie Rose sauce, whole-tail scampi and blanch bait served with lemon mayonnaise and bread rolls & butter £14.75

King’s Head Platter with breaded mushrooms, beer battered onion rings, seasoned wedges, crispy chicken strips, garlic & citrus mayonnaise and artisan bread £12.95

 

Sandwiches / Baguettes

Choice of white or brown bread (GF available) or upgrade to a baguette for 90p

Egg Mayonnaise with cress £4.75 (V)

Bacon, Lettuce and Tomato with mayonnaise £5.45

Brie, Bacon & Cranberry £5.45

Tuna Mayonnaise & Cucumber £5.45

Coronation Chicken Salad £5.55

Prawn Mayonnaise with lettuce £5.65

Avocado, Red Onion, Tomato & Mixed Leaves £5.25 (V)

Three Cheese & Chiltern Old Ale Chutney £4.95 (V)

Jacket Potatoes

Choose from: Tuna mayonnaise, Three Cheeses, Prawns in a Marie Rose sauce or Coleslaw £6.75
Additional filling £1.50

Side Dishes

Potato Chips or Wedges £3.50

Sweet Potato Fries £4.50

Add cheese to either of the above £1.00

Chef’s Salad £3.95

Seasonal Vegetables and Potatoes £3.00

Bread Basket with butter £3.50

Desserts

Our dessert menu changes regularly. Please ask a member for staff for today’s Dessert Menu.

 The allergen information sheet for all our dishes can be obtained from a member of our team. Please read it carefully before ordering. We are pleased to be able to recommend drinks to accompany each course but please be aware that these are not included in the price.

(V) Suitable for vegetarians (GF) Gluten Free 

Download, print and share our menu with friends download menu pdf