Spring Menu

Spring Lunch 2017

Our classic English spring menu is created to offer anything from a quick working lunch to a relaxed treat. Using fresh locally sourced ingredients where possible and homemade by our Chef and his team, the menu is served from 11.30am to 3.00pm on Monday to Thursday and 11.30am to 5.00pm on Friday and Saturday (with a change over to the evening menu at 5.00pm – until 9.00pm). Don’t forget too that our sensational Sunday Roast is available on Sundays from 12 midday to 6.00pm.

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Soup of the Day served with fresh white bread
£4.95 (Chiltern Pale Ale)

Homemade Fishcake with a side salad garnish
£6.25 (Chiltern Craft Lager)

Two Egg Omelette with three cheeses
£6.50 (John Hampden’s Ale)

Buckinghamshire Rarebit Chiltern Beer, Terrick Truckle & mature Cheddar cheeses oven toasted on bread, topped with fresh tomatoes and served with salad £5.95
Add bacon £1.00 (300’s Old Ale)


Toad in the Hole served with seasonal vegetables
and gravy £9.95 (Cider) (Vegetarian sausage also available)

Beer Battered or Breaded Haddock & Chips
with a choice of mushy or garden peas and tartare sauce
£10.50 (main) £7.50 (small) (John Hampden’s Ale)

Ham, Egg and Chips
£9.50 (300’s Old Ale)

King’s Head Farmers’ Lunch with Terrick Truckle cheese, Chiltern Ale chutney, Chiltern Beer cheese, pickled onions, mature Cheddar cheese, a handmade pork & chutney pie and bread & butter £9.95 or £15.95 for a sharing platter (Golden Harvest)


British Beef with Cheese & Bacon £11.95 (Beechwood Bitter)
Hunter’s Chicken £11.95 (Chiltern Pale Ale)
Venison and Blue Cheese £12.95 (Chiltern Black)
Bubble & Squeak Burger topped with a fried egg (v)
£8.95 (Golden Harvest)
All served with chips, salad, coleslaw, homemade burger sauce and relish

Chef’s Choice

Creamy Mushroom Chicken Breast
served with seasonal vegetables and new potatoes £10.95 (Chiltern Pale Ale)

Superfood Salad goat’s cheese, beetroot, avocado and spinach (v) £9.50 (Cider)

Goat’s Cheese Tart roasted peppers with goat’s cheese in a golden puff pastry case served with a dressed salad (v)
£9.95 (300’s Old Ale)

Pie of the Week served with seasonal vegetables and roast potatoes £10.95 (Beechwood Bitter)

Sandwiches Made Fresh To Order

Option of white or brown bread, or upgrade
to a baguette for 80p

Brie, Bacon and Cranberry with potato wedges
£8.50 (sorry no baguette option) (Chiltern Pale Ale)
Kings Farm Sausage with chips £8.50
(Vegetarian sausage also available) (Cider)
Hot Beef and Onion with chips £8.50 (300’s Old Ale)
Egg Mayonnaise with potato wedges (v) £7.95 (Cider)
Avocado, Red Pepper and Spinach with salad (v)
£8.50 (Chiltern Craft Lager)
Three Cheese and Chiltern Chutney
with potato wedges £8.50 (Golden Harvest)
Chicken Salad Baguette with potato wedges
£9.50 (Beechwood Bitter)

Side Dishes

Potato Chips or Wedges £3.25

Sweet Potato Fries £4.25

Add cheese to either of the above £1.00

Chef’s Salad £3.95

Bread Basket with butter £3.50


Served with ice cream or custard

Warm Bakewell Slice £4.95

Lemon Hot Cross Bread & Butter Pudding £5.95

Crumble of the Week £5.95

Warm Chocolate Fudge Cake £5.95

Sticky Toffee Pudding £5.95

Cheese Board of mature Cheddar, Chiltern Beer cheese,
Terrick Truckle cheese & Cornish Brie served with
crackers & chutney £5.95 (300’s Old Ale)

The allergen information sheet for all of our dishes can be obtained from a member of our team. Please read it carefully before ordering. We have recommended drinks to accompany each course but please be aware that these are not included in the price.

(v) Suitable for vegetarians