Summer Menu

Summer Lunch 2017

Our classic English summer menu is created to offer anything from a quick working lunch to a relaxed treat. Using fresh locally sourced ingredients where possible and homemade by our Chef and his team, the menu is served from 11.30am to 3.00pm on Monday to Thursday and 11.30am to 5.00pm on Friday and Saturday (with a change over to the evening menu at 5.00pm – until 9.00pm). Don’t forget too that our sensational Sunday Roast is available on Sundays from 12 midday to 6.00pm.

Please call on 01296 718812 if you would like to book a table

Starters

Soup of the Day served with fresh white bread (v/GF) £4.95

Homemade Salmon & Dill Fishcakes with a lemon mayonnaise £6.75

Ardennes Pâté served with melba toast and Chiltern Ale Chutney £5.95

Avocado, Baby Tomato & Walnut Salad (v/GF) £5.95

Ham & Leek Tart with beetroot chutney £6.25

Mains

Three Free Range Egg Omelette with a choice of two fillings:cheese, tomato, onion, mushrooms, peppers or ham and served with chips (GF) £8.50

King’s Head Bacon & Cheese Burger with burger sauce, coleslaw, relish, chips and salad £11.95

Homemade Beetroot Burger with chips, coleslaw and burger sauce (v/GF) £8.95

Butterfly Chicken Breast Burger in a soft bap with chips, coleslaw and burger sauce (GF) £11.95

Homemade Beer Battered Haddock & Chips with a choice of mushy or garden peas and tartare sauce £10.50 (main) £7.50 (small)

Breaded Scampi with chips and peas £9.95

Wendover Royals Sausages with creamed potato, seasonal vegetables and an onion gravy (v) £9.95

Gammon Steak with free range fried eggs, chips and peas (GF) £9.50

Spinach & Thyme Potato Cake topped with tomato, red onion and rocket (v) £9.25

Superfood Salad with goat’s cheese, beetroot, avocado and spinach (v) £9.50

Chicken & Bacon Salad grilled and served on a bed of salad with Caesar dressing £9.95

Sharing Platters

King’s Head Farmers’ Lunch with Terrick Truckle cheese, Chiltern Ale chutney, Chiltern Beer cheese, pickled onions, mature Cheddar cheese, a handmade pork & chutney pie and bread & butter £9.95 or £15.95 for a sharing platter (Chiltern Black)

Fish Platter with smoked salmon, prawns in a Marie Rose sauce, haddock goujons and blanch bait served with bread & butter and lemon mayonnaise £14.75 (Cider)

King’s Head Platter with breaded mushrooms, beer battered onion rings, seasoned wedges, crispy chicken strips, garlic & citrus mayonnaise and artisan bread £11.95 (Lager)

Jacket Potatoes

With a choice of: tuna mayonnaise, three cheeses, prawns in a Marie Rose sauce or coleslaw £6.50 Additional filling £1.00

Sandwiches Made Fresh To Order

Option of white or brown bread (GF available) or upgrade to a baguette for 80p

Egg Mayonnaise with cress (v) £4.75
Ham Salad £5.25
Brie, Bacon and Cranberry £5.25
Tuna Mayonnaise & Cucumber £5.25
Chicken Salad £5.25
Prawn Mayonnaise with lettuce £5.50
Avocado, Red Pepper & Spinach (v) £5.25
Three Cheese & Chiltern Ale Chutney £4.95

Side Dishes

Potato Chips or Wedges £3.25

Sweet Potato Fries £4.25

Add cheese to either of the above £1.00

Chef’s Salad £3.95

Potatoes & Vegetables of the day £3.00

Bread Basket with butter £3.50

Desserts

Served with ice cream or custard

Warm Bakewell Slice £4.95

Bread & Butter Pudding £4.95

Apple Crumble £4.95

Warm Chocolate Fudge Cake £4.95

Cheese Board of mature Cheddar, Chiltern Beer cheese, Terrick Truckle cheese & Cornish Brie served with crackers & chutney £5.95

The allergen information sheet for all of our dishes can be obtained from a member of our team. Please read it carefully before ordering. We are very happy to recommend a suitable beer, cider, craft lager or wine to accompany each of our dishes, please just ask bar staff.

(v) Suitable for vegetarians
(GF) Gluten Free