Pub Lunch Menu

Pub Winter Lunch Menu

Our classic English pub lunch menu has been carefully crafted to offer anything from a quick working lunch to a relaxed, lengthier treat with friends and family. Our Chef and his team source fresh local ingredients where possible and our homemade dishes use many of the unique foods that are produced with our own Brewery’s beer.

Served from 11.30am to 3.00pm Monday to Thursday; 11.30am to 5.00pm on Friday and Saturday.

Also, check out our Pub Evening Menu, our NEW A La Carte Evening Menu which is available in our pop up panelled Dining Room and our popular Sunday Roast menu.

Please call on 01296 718812 if you would like to book a table

Starters

Soup of the Day served with a fresh bread roll £4.95 (V/GF available)

Smoked Salmon with capers, brown bread and butter with dressed leaves £6.95

Brussels Pâté served with melba toast and Chiltern Ale chutney £5.95

Artichoke, Red Onion & Lemon salad £6.50 (V/GF available)

Mains

Slow Cooked Beef & Chiltern Ale topped with puff pastry, served with potatoes and vegetables £11.95

Homemade British Beef Burger with Cheese & Bacon served with chips, coleslaw and burger sauce £11.95

Homemade Lentil, Chickpea & Mushroom Burger with chips, coleslaw and burger sauce £9.95 (V/GF available)

Beer Battered Haddock & Chips with a choice of mushy or garden peas and tartare sauce £10.50 (main) £7.50 (small)

Breaded Scampi with chips and peas £9.95

Cumberland Sausage with grilled tomato, chips and peas £9.95

Warm Goat’s Cheese Salad on a bed of dressed leaves with kale and pine nuts £9.50 (V)

Chicken & Avocado Salad with bacon and a Caesar dressing £10.95

Sharing Platters

Fish Platter with smoked salmon, prawns in a Marie Rose sauce, whole tail scampi and blanch bait served with bread rolls & butter and lemon mayonnaise £14.75

King’s Head Platter with breaded mushrooms, beer battered onion rings, seasoned wedges, crispy chicken strips, garlic & citrus mayonnaise and artisan bread £11.95

King’s Head Farmers’ Lunch with Terrick Truckle cheese, Chiltern Ale chutney, Chiltern Beer cheese, pickled onions, mature Cheddar cheese, a handmade pork & chutney pie and bread & butter £9.95 or £15.95 for a sharing platter

 

Jacket Potatoes

With a choice of: tuna mayonnaise, three cheeses, prawns in a Marie Rose sauce or coleslaw £6.50
Additional filling £1.00

Sandwiches (made fresh to order)

Option of white or brown bread (GF available) or upgrade to a baguette for 80p

Egg Mayonnaise with cress £4.75 (V)

Ham Salad £5.25

Brie, Bacon & Cranberry £5.25

Tuna Mayonnaise & Cucumber £5.25

Chicken Salad £5.25

Prawn Mayonnaise with lettuce £5.50

Avocado, Red Pepper & Spinach £5.25 (V)

Three Cheese & Chiltern Ale Chutney £4.95

Side Dishes

Potato Chips or Wedges £3.25

Sweet Potato Fries £4.25

Add cheese to either of the above £1.00

Chef’s Salad £3.95

Potatoes & Vegetables of the day £3.00

Bread Basket with butter £3.50

Desserts

Served with ice cream or custard

Warm Bakewell Slice £4.95

Bread & Butter Pudding £4.95

Apple Crumble £4.95

Warm Chocolate Fudge Cake £4.95

Cheese Board of Mature Cheddar, Chiltern Beer cheese, Terrick Truckle cheese & Cornish Brie served with crackers & chutney £5.95

 The allergen information sheet for all our dishes can be obtained from a member of our team. Please read it carefully before ordering. We are pleased to be able to recommend drinks to accompany each course but please be aware that these are not included in the price.

(V) Suitable for vegetarians (GF) Gluten Free 

Download, print and share our menu with friends download menu pdf